Produces thin, flat, long green beans that can be eaten either fresh and are also good for freezing. The dried white beans are also very tasty. Very productive.
An All CV Seed Bank 2017 winner.
Can be eaten fresh or dried, also good for freezing. The pods have a pink pattern which becomes completely green when cooked. The bean produces earlier than most bush beans and was developed in the Comox Valley. .
Germination rate 99%. All Comox Valley Winner in 2020
Small sized dried bean. Great refried or in soups.
Germination rate > 80%.
This heirloom produces a brown bean which can be used as refried beans or in soups or chilli. Also good fresh as a green bean.
Germination rate 80%. All Comox Valley Winning Bush Bean in 2016.
This variety produces a red seed which can be used dried for soups, salads or chili.
Germination rate 82%. Comox Valley Seed Bank Live Seed Bank.
This heirloom is a stringless French filet bean that is good fresh or frozen.
Germination rate 80%. All Comox Valley Winning Bush Bean in 2018.
Seed Bank runner bean. A heritage bean that is good fresh when pods are young or as a dried bean.
Germination rate 93%.